each one of our dishes is and crafted to remind us of the food we loved back home in Mexico City and carefully developed to be 100% vegan.

we hope you grow to love it too.

Taco de Suadero: Braised jackfruit like you've never had it, served with diced raw onion, delicious green salsa and a squeeze of lime.

Taco de Suadero: Braised jackfruit like you've never had it, served with diced raw onion, delicious green salsa and a squeeze of lime.

Taco de Tinga: Braised jackfruit and caramelized onion in a spicy chipotle sauce. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and green salsa.

Taco de Tinga: Braised jackfruit and caramelized onion in a spicy chipotle sauce. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and green salsa.

Garlicky Mushrooms: Sliced button mushrooms and garlic sautéed in olive oil. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and green salsa.

Garlicky Mushrooms: Sliced button mushrooms and garlic sautéed in olive oil. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and green salsa.

Chicharrón in Salsa Verde: Deep fried tofu from local producers in a green tomatillo salsa. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and our red salsa.

Chicharrón in Salsa Verde: Deep fried tofu from local producers in a green tomatillo salsa. Served in a Three Sisters Nixtamal tortilla with a layer mexican red rice, vegan sour cream and our red salsa.